Kindergarten children learnt the importance of healthy cooking and eating giving them an insight on the basics of a healthy living and survival skills at the Kinder Kitchen activity held in June 2018.
Themed 'Plants', the event was organised to give children an insight into greens that go into eating. KG2 children made healthy recipes with sprouts, seeds and other greens. They enjoyed squeezing oranges on a juicer, as well as making sandwiches with veggies.
Children were explained the health benefits of sprouts and they were given clear instructions on how to make the recipe by mixing the ingredients. This activity helped the enthusiastic little chefs to develop the skills of independence and the direct implication of the knowledge into practice.
Practical life learning activities like this make toddlers feel like they are making a contribution at home, give kids a boost to their self-esteem. It is also a great way to strengthen the hands and develop the fine motor skills and eye hand coordination.
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