A recipe lacks soul; it is up to the cook to add it. 

Our hash slingers from Grades 4-10 made the second day of September 2022 fruitful with juices and salads in the high-ceilinged dining hall.

Cooking activities for youngsters help them build confidence and expertise. It promotes kids to be self-directed and autonomous, as well as to follow directions and solve problems.

Students from four different houses competed and displayed their skills in cooking and serving while learning the importance of hygiene and timeliness.

Managing Trustee Ms, Acharn Sopa, HOD Mr. Cyril Rodriquez Ibanez and Ms. Chamaporn parent of Sheweedee of K1, praised the teams and announced the winners and runners.